Fire the Oven,
Feed the Soul.
Experience a curated symphony of ancient Asian traditions and modern culinary artistry in every bite.
Experience a curated symphony of ancient Asian traditions and modern culinary artistry in every bite.
Clay-oven mastery blending Himalayan spices with premium cuts of meat and organic vegetables.
Hand-folded parcels of joy, merging Cantonese precision with fusion fillings from across Asia.
Botanical infusions and exotic spirits crafted to complement the bold flavors of our menu.
Born from three generations of culinary explorers, we bridge the gap between traditional hearth-cooking and modern gastronomy.
To transport every guest on a sensory journey across Asia using only the finest sustainable, locally-sourced ingredients.
To redefine Asian fusion as an art form, creating a sanctuary where culture and flavor reside in perfect harmony.
Integrity in sourcing, boldness in flavor, and an unwavering commitment to authentic hospitality.
Voices from the Circle
"An absolute revelation of flavor. The Tandoori platter was cooked to perfection, and the ambiance is simply unmatched in the city."
"The most daring and delicious Dim Sum I have ever tasted. A true fusion of East and West that respects the original roots."
"From the moment you walk in, the service is impeccable. The Zen cocktails provide the perfect balance to the bold spices."
A glimpse into our kitchen's daily alchemy
